Thanksgiving on the Choptank

Thanksgiving on The Choptank We are pleased to offer the following dining options for Thanksgiving.


Michener’s Library

  • 12:00 PM – 1:00 AM Bar And Standard A La Carte Menu



  • 6:30 AM – 11:00 PM Standard Menu, Breakfast, Lunch And Dinner


Bay Country Market

  • 6:00 AM – 9:00 PM Standard Offerings All Day


Docks Poolside

  • 11:00 AM – 7:00 PM Bar And Full Menu From The Walk-Up Window


Eagle’s Nest Bar and Grill

  • 11:00 AM– 8:00 PM Bar And Standard A La Carte Menu


Blue Point Provision Company

  • 5:00 PM - 9:00 PM Standard menu with Thanksgiving Day special


Water’s Edge Grill

  • A la Carte Breakfast menu and Breakfast Buffet
    • 6:30 AM - 11:00 AM
  • A la Carte Lunch menu
    • 11:30 AM - 2:00 PM
  • A La Carte Dinner Menu with Chef’s Special Prix Fixe Menu
  •     4:00 PM - 10:00 PM



  • $45 Prix Fixe Dinner menu Or Offered A la Carte Pricing
    • Pear and Ginger Bisque, Maple Reduction
    • Harvest Salad Boston Bibb, Spinach Crumbled Goat Cheese, Roasted Pumpkin, Dried Cherries, Candied Pecans, Warm Bacon Dressing
    • Slow Roasted Tom Turkey Brussels Sprouts, Ginger Carrots, Whipped Yukon Gold Potatoes, Traditional Dressing Cranberry Sauce, Giblet Gravy
    • Pumpkin or Warm Apple Pie, Cinnamon Whipped Cream
    •  Reservations Recommended, Please Call 410-901-6400 or Extension 6400 for reservations Thanksgiving Day Buffet



Thanksgiving Day Buffet

Thursday, November 26th, Chesapeake Ballroom


Seating from:

12:00 PM - 6:00 PM

$49.95 for adults, $24.95 per child between   6 yrs – 12 yrs of age.  Free for children 5 yrs. And Under With A Paid Adult.  All prices will have sales tax and 18% service charge added.


Reservations Required, Please Call 410-901-6400 or Extension 6400 for reservations


Eastern Shore Waterman’s Station

  • Shucked Choptank Oysters
  • Baked on the half shell oysters; Fennel, Bacon,Spinach Cream
  • Boiled Peel & Eat Shrimp; Pearl Onions, Red Skin Potatoes, Corn on the Cobb, Cocktail Sauce, Lemon Wedges and Tabasco Sauce


Seasonal Salad Bar

  • Baby Spinach Leaves, Mixed Greens and Romaine Lettuce
  • Roasted Apples, Candied Walnuts, Cherry Tomatoes, Crutons, Shredded Cheese, Cucumbers, Carrots, Blue Cheese Crumbles, Broccoli, Pumpkin Seeds and Cauliflower
  • Ranch Dressing, Herb Vinagrette, Balsamic Vinaigrette and Dijon Maple Dressing


Domestic Cheese and Local Dips

  • Yellow Cheddar, Pepper Jack, Boursin, Smoked Gouda, Blue Cheese
  • Seasonal dried fruits, Fig Jam, Grapes, Spiced Pecans
  • Chef's selection of crudite and Hummus
  • Spinach Dip and Ranch Dressing
  • Warm Crab Fondue with Pretzel Crostini's, Parmesean Crostini's and Crackers


Seasonal Inspirations

  • Smoked Turkey Leg
  • Granny Smith Apple and Celery Root Salad
    • Apple Cider Dressing
  • Choptank Oyster Fritters
    • Tarragon Aioli, Pickled Shallots
  • Seared Bosc Pear
    • Cracked Black Pepper, Goat Cheese, Lemon Honey


From the Ovens and Stoves

  • Sage Roasted Turkey
    • Brown Turkey Gravy and Cranberry Relish
  • Sliced Deep Fried Delmarva Turkey Breast
    • Roasted Mire Poix
  • Green Bean Casserole
  • Baked Sweet Potatoes with Marshmallows
  • Corn Muffins, Honey Butter
  • Garlic and Herb Slow Cooker Prime Rib
    • Red Wine Beef Jus
  • Sliced Virgina Ham
    • Roasted Honey Apple Glaze
  • Butter Whipped Yukon Potatoes
  • Baked Cheddar Mac and Cheese
  • Grilled Salmon
    • Citrus Cucumber Relish
  • Sweet Corn Pudding
  • Oyster Stuffing


Dessert Station

  • Pecan Pie, Pumpkin Pie, Apple Pie, Smith Island Cake, Double Chocolate Torte, Chocolate Pecan Tartlets, Chai Tea Creme Brulee (Gluten Free), Caramel Apple Cheesecake, Carrot Cake and Apple Frangipane Tartine
  • Vanilla Ice Cream, Vanilla Whipped Cream and Caramel Sauce
Make a Reservation

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100 Heron Blvd. at Route 50, Cambridge, Maryland, USA, 21613