Thanksgiving Events

Thanksgiving on The Choptank We are pleased to offer the following dining options for Thanksgiving.

 

Michener’s Library

  • 12:00 P.M. – 1:00 A.M. Bar And Standard A La Carte Menu

 

I.R.D.

  • 6:30 A.M. – 12:00 A.M. Standard Menu, Breakfast, Lunch And Dinner

 

Bay Country Market

  • 6:00 A.M – 8:00 P.M. Standard Offerings All Day

 

Docks Poolside

  • 11:00 A.M. – 7:00 P.M. Bar And Full Menu From The Walk-Up Window

 

Eagle’s Nest Bar and Grill & River Marsh Gastro Pub

  • 11:00 A.M. – 9:30 P.M. Bar And Standard A La Carte Menu

 

Blue Point Provision Company

  • Closed

 

Water’s Edge Grill

  • A la Carte Breakfast menu
    • 6:30 A.M - 11:00 A.M
  • Breakfast Buffet
    • 6:30 A.M - 12:00 P.M
  • A la Carte Lunch menu
    • 11:30 A.M - 2:00 P.M
  • A La Carte Dinner Menu with Chef’s Special Additions 
  •     4:00 P.M - 10:00 P.M

 

 

  • $45 Tasting menu Or Offered A la Carte Pricing
    • Butternut Squash and Ginger Soup, Cinnamon-Apple Phyllo Purse
    • Harvest Salad Boston Bibb, Spinach Crumbled Goat Cheese, Roasted Pumpkin, Dried Cherries, Candied Pecans, Warm Bacon Dressing
    • Slow Roasted Tom Turkey Brussels Sprouts, Baby Carrots, Whipped Yukon Gold Potatoes Traditional Dressing Cranberry Sauce Giblet Gravy
    • Pumpkin or Warm Apple Pie Cinnamon Whipped Cream
    •  Reservations Recommended, Please Call 410-901-6400 or Extension 6400 for reservations Thanksgiving Day Buffet

 

 

Thanksgiving Day Buffet

Thursday, November 27th, Chesapeake Ballroom

 

Seating from:

12:00pm – 7:00pm

$46.95 for adults, $23.50 per child between   6 yrs – 12 yrs of age

Free for children 5 yrs. And Under With A Paid Adult

(All Prices Will Have Sales Tax Added,

Parties Of 8 Or More Will Have An 18% Gratuity Added)

 

 

Reservations Required, Please Call 410-901-6400 or Extension 6400 for reservations

Eastern Shore Waterman’s Station

  • Chilled Peel & Eat Shrimp
  • Grilled Choptank Oysters
  • Steamed Mussels, White Wine, Butter and Herbs
  • Drawn Butter, Old Bay, Cocktail Sauce, Lemon Wedges, & Tabasco Sauce 

 

Salad Station

  • Roasted Pumpkin, Mixed Greens, Sourdough Croutons, Roasted Shallot Vinaigrette
  • Iceberg Wedge, Smoked Bacon, Boiled Eggs, Pumpkin Spice Croutons, Honey-Maple Ranch
  • Chopped Romaine, Toasted Fresh Cranberries, Shaved Vidalia Onions, Warm Bacon and Sherry Vinaigrette 
  • Baby Spinach Leaves, Dried Blueberries, Roasted Hazelnuts, Lemon Dijon Vinaigrette

 

Small Plates

  • Smoked Maryland Bluefish, Roasted Corn Grits, Winter Citrus Relish
  • Maple Roasted Acorn Squash, Salted Toasted Pepita
  • Cornmeal Fried Choptank Oysters, Tarragon-Apple Aioli and Pickled Shallots
  • Caramelized Bosc Pear, Blue Cheese Puree, Cracked Black Pepper Roasted Walnuts 

 

Cheeses and Fondue

  • Goat Cheese, Aged White Cheddar, Herb Encrusted Boursin, Brie, Pepper Jack and Cheddar: served with Fig Jam, Quince Paste, Grapes, Grilled Olive Oil Flatbread and Toasted Walnut Raisin Bread
  • Warm Crab Fondue with Pretzel Crostini
  • Vegetable Crudité, Pickled Peppers and Onions, Spinach Dip, Roasted Cipollini Dip

 

Carved To Order

  • Herb Roasted Tom Turkey, Sage Stuffing, Brown Turkey Gravy and Cranberry Relish
  • Horseradish Crusted Prime Rib, Mashed Yukon Potatoes, Garlic-Cabernet Jus
  •  Dinner Rolls with Butter and Jam 

 

Soup Station

  •  Roasted Pear Bisque, Spiced Croutons
  • Wild Mushroom and Leek Soup 

 

From the Ovens and Stoves

  • Virginia Ham with Apple Honey Glaze
  • Fried Delmarva Turkey Breast, Cornbread Stuffing, Cranberry Turkey Demi
  • Roasted Salmon, Sweet Garlic Beurre Blanc
  • Baked Sweet and Idaho Potato Bar: Mini Marshmallows, Sea Salt Roasted Pecans, Maple Brown Sugar Butter, Smoked Bacon, Cheddar Cheese, Sour Cream, Scallions
  • Fall Harvest Roasted Root Vegetable with Thyme and Garlic
  • Green Beans, Creamy Roasted Mushrooms, Fried Shallots 

 

Dessert Station

  • Traditional and Seasonally Inspired Chef’s Selection of Desserts
Make a Reservation
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina
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  • Children help
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100 Heron Blvd. at Route 50, Cambridge, Maryland, USA, 21613